Where do they get their groceries?

When my dear wife and I travel, we often play a game where we look at some small, out of the way hamlet and ask “where do they get their groceries?” Sometimes the answer is just around a corner, where we pass a general store, but often there is no obvious answer.

SuperLake: Gringo favorite

Here in Mexpat land, there are several obvious answers. First off, we have mega-chains like Costco and Sam’s in Guadalajara. We also have traditional supermarkets, including a Walmart here in Ajijic and a Soriana next door in Chapala, and another called Mega near Guadalajara. All of this retail infrastructure would be very familiar to any visitor from NOB. While prices at these retailers are good, they are not the budget-friendly option in Mexico. Places like SuperLake stock the usual local foodstuffs but also exotic imports–at a mark-up–for the expat crowd.

Mr. Bull sells beef, natch

Next there are the small specialty stores: the butchers, the bakers, the tortilla-makers. These are generally small shops run by families and marketing a very specific product. Again, not unlike the American market 50 years ago, but here the small retailers were never run out of business like they were so often in the States. Today in the States, these small shops are usually high-end or boutique retailers, while in Mexico they are budget-friendly providers.

The Coffee Guy, Francisco…
and the elusive Dairy Guy

 

 

 

 

 

One variation on the specialty shop is also one of the more unique retail operations in Mexico: the “guy-with-the-truck.” We can track the Dairy Guy, have heard rumors about the Beef Guy and the Fish Guy, and we absolutely rely on the Coffee Guy. These entrepreneurs load up their specialty wares and stop at specific locations on specific days, where you can walk up to their trucks and purchase your food. Somewhat like the food truck movement NOB, but for the raw ingredients, not finished meals.

Up casa, down tienda

Another retail form are abarrotes, literally grocers. These are mini-general stores, usually run out of the first floor of the home or even a room in the family’s casa, and they stock the usual suspects: things in constant demand by locals at very low prices. They are ubiquitous.

Finally, the most important retail operation in any village or town is the tianguis, or market. Usually set for a given day and deconflicted with neighboring towns (so if you miss your tianguis, you can take the bus down the road and visit the next village’s tomorrow), tianguis are a melange of fresh fruits and vegetables, snacks, toys, electronica, carry-out meals, pets, you name it. The tianguis is as much a social event as a shopping trip.

Tianguis street, normal day…
Tianguis street, market day

 

 

 

 

 

The tianguis is a cross between a farmer’s market and a county fair. It sprouts up once a week, transforming the street in the process. Wonder how the stalls get the power to run their cooking or entertainment devices? If you enlarge my photos, you’ll see an multiplug stuck into an extension cord leading up the stone wall. Somebody climbs a pole and hacks into the overhead electrical wiring!

Need a freshly made breakfast?
How about a jug-o-drink?
How about some just finished art with your fresh coconut water?

 

 

6 thoughts on “Where do they get their groceries?”

  1. Great article on everyday life, Pat. Looks like you are not starving! When I traveled abroad for our former employer, I always enjoyed snooping around grocery stores and markets.

  2. Really enjoy reading your blog. I didn’t realize who was writing it until I saw some of your photos. See you in December at our “Out of Focus” dinners.

    1. Well, for starters, the coffee guy is on the carretera (lakeside) in front of Actinver bank. He is there almost every day, although he has to go back home to restock every few weeks. The dairy guy has a yellow truck and is behind San Andres Church (on Galeana) in Ajijic every Thursday morning. I think he is also in front of Superlake later the same morning. I know there is a vegetable guy in front of Fonda Dona Lola’s on the west end of Ajijic (lakeside) but I don’t know the day. If I find out more, I will update!

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