Category: Travel

Preparing for our Panamá Canal Cruise from Colón (Panamá) to San Diego.

We took a Copa (Panamanian national airline) red-eye flight out of Guadalajara to Tocumen International Airport (PTY) outside of Panamá City. Even the name is a reminder of American influences: it’s not Cuidad de Panamá, but just Panamá City. Most of the passengers on our flight were connecting to onward travel in South America; PTY is a common transfer point for such flights. First surprise? Watching the sun rise over the Pacific Ocean . . . in the Western Hemisphere? I looked once, admiring how beautiful it was. Then I looked again and thought, “wait, that’s the Gulf of Panama, which is part of the Pacific Ocean, but the Sun is rising, so that is . . . east?” For the geographically challenged, Panamá is an isthmus shaped like the letter “S” lying on its side. Panamá City lies along the bend, so it looks to the southeast across its bay, where the Sun rises (near the equator).

Arriving at 6:oo am meant a speedy taxi ride of a mere twenty-five minutes to the heart of the business district. Pro-tip for frequent tourists: hotels in a city’s financial or business district tend to be nicer: they cater to a wealthier business crowd which expects better service and amenities, often with fares to match. However, they are more likely to be full during the week, so they often have reduced rates on weekends. Sure, sometimes the business district isn’t the most “happening” place to be, but it’s worth it in my opinion.

Our first impression is how tropical (expected) and vertical (unexpected) the city is. It hit 80° F by the time we entered the hotel lobby, with that sticky, hard-to-breathe sensation common to the tropics. Everything was air-conditioned, and running on high, so walking around meant a constant reversal of dripping sweat and freezing cold. As I said, that was expected. But Panamá City has some serious chops when it comes to skyscrapers.They are dense, frequent, and frequently beautiful.

Panamá uses the Balboa for currency, but the Balboa only exists as coins for change. Good old-fashioned greenbacks trade at 1:1 with the Balboa, and dollars are what you get from ATMs. Prices are what you’d expect in a medium-sized America city: not a bargain, but not sticker-shock, either.

We came here with few (if any) must-see’s or -do’s. Mostly we were looking for an easy transfer and a quiet chance to settle in, time- and climate-wise, before our cruise. Our third surprise was language. Yes, it’s Spanish, but due to the long American control of the Canal Zone, plenty of people speak English. But the Panamanians speak Spanish more slowly and with more distinct pronunciation than we’ve heard in Puerto Rico, Mexico, or even Spain. Our Gringo accent was no problem here, and we were able to understand virtually everybody, even the Priest’s Homily!

Of course we made it to Sunday Mass at the National Shrine of the Immaculate Conception, which also had a tribute to Our Lady of Guadalupe next to the altar. I mentioned to Judy that we will have spent the five Sundays in Advent this year in a different country for each Sunday (Italy, Mexico, Panama, Guatemala, the United States). Phew!

Our final surprise was mildly distasteful (literally). Since we had so little trouble communicating, we easily told our waiters “todos sin cilantro” since Judy and I both have the gene which leave cilantro tasting like soap and smelling like dirty socks (really). I kept getting dishes with that distinct and disgusting flavor; what gives? The food was clearly cooked with the spice, not just sprinkled on, as the flavor was baked in, so to speak. Judy figured out this was not cilantro but culantro, a cousin with even stronger flavor that is often used for cooking, not just garnishing. Guess we’ll have to add that to our list!

We barely touched the surface of Panamá city, let alone the rest of Panamá. Our tour driver, Marvin, told me the government does a lousy job of publicizing tourism, which is a shame, because there are miles of beaches, dense jungles, a big city, a canal, plenty of English, and an interesting mix of cultures/cuisines (Afro-Caribbean and Colombian). We didn’t make it to the old city or the market, nor the seaside promenade. We did visit the only tropical rain forest within a city limits, as well as the remains of Fort San Lorenzo, where the Spanish galleons laden with gold made a run past pirates.

Much to see and do here, and if you love tropical heat and humidity, this may be just the place for you!

If I did a word association and said “Italy” I bet many would say “pizza.” It’s natural to any American: the food we love best is actually an import. And many Americans know that pizza originated in Napoli (Naples) in the 19th Century, when a local restaurateur developed the classic thin crust, fresh mozzarella, tomato sauce and basil (yes, it mirrors the Italian flag) for Queen Margherita, and a legend was born. But note the date: 1889. Like Italy, pizza is not an ancient dish, and therein lies a story of the nation, and the city of Napoli.

Wait, what are we doing in Italy? Well, our family decided to do the traditional American Thanksgiving, all gathering on the appropriate Turkey Thursday, but we decided to gather at our daughter’s house in Vicenza, Italy. Nothing says Thanksgiving like Turkey, pasta, Italian wine and gelato! Afterwards, my dear wife and I decided to head south for a side trip to Naples on the way home to Mexico.

Now if I did a second word association with “Naples” you might respond with “pizza,” “crime,” or “camorra” (the local version of the mafia). The city has a bad rap,some of which is deserved, but let me make a case for it anyway. To begin with, Naples is really old: as in Greek! It was founded by the Greeks (Neapolis, or New City) over 2500 years ago as a trading station because it has a great harbor and an ideal location on the the Italian “boot” peninsula. Milan was the great city-state in northern Italy (after Venice declined) and Napoli was the great one in the south. Napoli became the seat of a large Spanish kingdom that included Sicily and other Hapsburg lands. It remained cultured, rich, and important, while “Italy” remained only a geographic concept until unification in 1861 (yes, the nation we call Italy is younger than the USA; same goes for Germany!). The rivalry between the more industrial (read German), richer north and the more corrupt, pastoral south ended in a compromise with the Italian Capitol in Roma. Naples went from a proud, distinct seat of power to a provincial backwater, starting a long slide into insignificance.

But Naples is what we see in our minds when we think “Italian.” Napoletanos were the largest bloc of Italian immigrants to America (there being little opportunity back home), and from them we get pizza, spaghetti, tenements with laundry hanging down, and “Santa Lucia.”

Because Napoli had an independent history, it had long come to terms with accommodating foreign rulers while imposing its own rules. To this day Napoli barely tolerates Roman rule, and even the organized crime system there is a version of “how things really get done” as opposed to “what they tell us to do.” After World War II, Naples continued to ignore and be ignored by the central government, exacerbating its decline. By the 1970s, petty crime, graffiti, and general lawlessness reigned, giving many tourists the impression it was too dangerous to visit. The graffiti remains, as does some crime in a city of more than one million people. But Naples had greatly recovered, and deserves a visit. Capiche?

First off, there is the unique culture, which reminds me of New York in many ways. Locals are extremely proud and like-able, just don’t get in their way (especially the scooters which run riot across the small roads). The food is authentic, the neighborhoods a sight to behold. Locals call it basa living, and its an urban but not urbane, gritty life where people refuse to move out of the block, let alone the neighborhood. Jobs are scarce, people just get by, and that’s good enough. They are very Catholic, and claim to have more churches per capita than any other city. I didn’t count them, but we did see an amazing Gothic church across the street from another amazing Baroque one. Napoletanos have their many superstitions, many friends, and Gli Azzurri, the soccer club known as “the blues.”

As to food, how can you go wrong with the place that invented pizza? Yes, they’ll fry anything, including pasta which didn’t sell earlier in the day, and cones full of fried seafood (cuopo) as Napoli is a port after all. There are amazing pastries like s’fogliatella (go ahead, try and pronounce it, I dare you) and baba, another soaked in rum.

You want culture? Well Napoli is the home of National Museum of Archeology, which just happens to have all the original treasures which were discovered in Pompeii and Herculaneum (yes, the originals are preserved in the museum; on-site you’ll see very well done re-creations. So if you plan on visiting any of the scavi (excavations) buried by Mount Versuvio, you need to schedule a stop in Napoli.

Was there a lot of graffiti? Yes. Some seedy areas? That too. A somewhat rushed city atmosphere? Yup. But no moreso that many other cities, and well worth it to try the food and see the culture. And we only visited long enough for a literal taste: we skipped the castles, the modern art scene, plaza del plebicito and other “must-do” sites, not to mention the Amalfi coast, which is not our cup of tea, but is selfie heaven.

We did go to the scavi, but that’s a post for another day! Bottom line? Don’t avoid Naples, it’s safe, fun, and delicious.

We live less than two hours from Tequila, so it’s somewhat surprising it took us five years to visit, but visit we did! The town and its eponymous liquor are world famous now, but the town retains its classic Mexican pueblo character, which made for a rewarding visit.

Of course the highlight of any visit to the town is a tequila experience. There are many to choose from: a train from Guadalajara that drops you off already well-lubricated, several similar busses, local tours in barrel-shaped vans, numerous tasting rooms, several distillery tours, and a few all-day experiences where you can plant an agave, harvest a piña, and of course drink mucho tequila. We visited the world’s oldest distillery, and the most famous brand, Jose Cuervo.

We had a sedate, personal tour with Juan Carlos, a former English teacher who now doubles as a bilingual tour guide. He expertly walked us through La Rojeña, the oldest of Cuervo’s distilleries. We watched the piñas being front-end loaded into the ovens, the baked piñas then passed to a series of presses, and the raw agave juice collected and briefly fermented. Here is where today’s tequila is different from the spirit the indigenous people drank. They consumed this cooked liquid, which contain both ethyl (good) and methyl (bad) alcohol along with many impurities. This pre-Hispanic liquor brought warm feelings, hallucinations, blindness, seizures, and sometimes death. The Spanish brought knowledge of additional heating to separate the methyl alcohol and impurities, rendering the tequila liquor we know today.

Tequila is a denomination of origin (like Champagne): it must be produced solely from blue agave, and only in a small region in and around the Mexican State of Jalisco. It comes in two forms: pure tequila, which is only the juice of the blue agave, and mixed, which can have other flavors or additives. It is classed based on aging: the initial clear drink is blanco or platino (silver), which is unaged. Reposado or “rested” tequila is aged in barrels for less than one year. Anejo or aged is left for one-to-three years, and extra anejo is aged for three-to-seven years. Tequila develops more color and more distinct flavors and aromas the longer it is aged in the (always) American or French oak barrels.

The main plaza in Tequila is defined by the Church of Santiago Apostal (Saint James the Apostle). A real treat for us was to visit the shrine inside the church to Toribio Romo González, also known as Santo Toribio. He was a young priest during the 1920s Cristero war in Mexico, and was secretly ministering to the people of Tequila when government soldiers found and summarily executed him. Then-Pope John Paul II canonized him in 2000. During his ministry, Toribio was known for counseling Mexicans not to migrate north to the United States, because staying home and taking care of and participating in one’s family is far more important. However, after his death numerous Mexican migrants, lost in the desert border region, reported a young Mexican priest who led them to safety, and they identified him from pictures as Toribio. Thus he became the patron saint of migrants worldwide. We feel a special attachment to him as our Spanish teacher is from Santo Toribio’s family.

We enjoyed our visit, learning about the liquor and the secret of how to sip it without the telltale throat-burning sensation. We also enjoyed chewing on the tequila cocido snack, which contains the sweet agave sugar in a pulpy fiber much like coconut fiber. While there were a lot of classic tourist offerings (voladores, cheap tastings, all-you-can-drink stands, mariachis, etc.,), it was never overwhelming, even on a crowded Sunday. Tequila the town was a pleasant day (or two) trip, and one to be remembered fondly, if one can remember it at all!

I’d be remiss if I failed to mention Oaxacan culture. It’s a mix of Spanish colonial and MesoAmerican like much of Mexico, but one where the latter (from the Zapotecs et al) is equally important with the former.

We were in Oaxaca city just before its largest annual fiesta: la Guelaguetza. Taken from the Nahuatl language, the fiesta translates as “the giving” and represents an old tradition of the various local cultures coming together and sharing what they have (dances, costumes, food, goods) with others.

Catholicism took deep root in Oaxaca, thanks mostly to the Dominicans. This teaching order was welcomed by the rural indigenous population, and as a result, the Catholic Church in Oaxaca avoided some of the revolutionary movements which regularly convulsed Mexico. The Templo Santo Domingo de Guzman is one of the most beautiful examples of baroque architecture in the Western Hemisphere. The Metropolitcan Cathedral is a neo-classical structure covered in soft cantera stone. Inside is the mysterious Cross of Huatulco, a legend told to the Conquistadores when then arrived in Oaxaca in 1522. Villagers in nearby Huatulco were worshipping a cross they said was brought to them by a white-robed holy man who had “come-and-gone” many years earlier. Who he was and where he came from remains unsolved.

One big draw near Oaxaca city is the village of Teotitlán, completely committed to the art of weaving. We witnessed an amazing explanation of how the locals spun thread from various sources (from alpaca to cactus) and then made an astounding palate of colors from things like prickly pear fruit (called tuna in Spanish, to great gringo confusion), the indigo plant, and small cactus-infesting insects called cochineal (which create deep reds and purples).

Oaxaca has something for everyone. It’s a big enough town to have plenty to do, with food, drink, and fiestas galore. The surrounding valley and mountains have all the historical, ethnic, and athletic activities and sites you could want. The people are friendly and although a little Spanish is very helpful, there are many tours and guides for the English-speaking traveller. It is not yet an expensive place, but the combination of inflation and increasing tourism are having an effect. The biggest drawback seems to me to be it is not an easy place to get to: you’ll be flying the uncomfortable Mexican budget airlines, on only a few daily flights, often connecting via Mexico City. In return you’ll see an authentic piece of Mexico and its MesoAmerican heritage . . . still a bargain!

The state of Oaxaca plays an outsized role in Mexico’s history. Archeologists suggest Monte Alban, which sits atop a small mountain overlooking the Oaxaca valley, was one of the first real cities in the Western Hemisphere. The Zapotec peoples built it around 500 BCE (Before the Christian Era) and it dominated the area until 750 CE (Christian Era). Monte Alban is only partially excavated, but what has been completed is stunning. It ultimately held around 30,000 Zapotecs, making it an unusually large and prosperous settlement for its time. Among it unique features are some of the earliest evidence of social stratification: the elites lived in private quarters at the top of the settlement, with secret passages to speed their travels about the town, while workers and merchants lived further down and the poor congregated around the base of the plateau.

Monte Alban had a strong governing organization which demanded tribute from the surrounding tribes and villages. Less praiseworthy, the Zapotecs practiced ritual sacrifice, so it’s always hard to separate the beauty of the structures you’re visiting when considering how many were killed at the same spot! Archeologists had once insisted on contrasting the blood-thirsty conquistadores with the peaceful MesoAmerican tribes. The Mexica (Aztecs) were often portrayed as the exception which proved the rule. Later work showed all the indigenous cultures practiced blood-letting and human sacrifice, although the Mexica took it to the extreme.

One classic example trying to portray indigenous cultures in a more positive light is los danzantes (the dancers). These residual stones (of which there were hundreds) show Olmec-style obese men “dancing.” In fact, archeologists later demonstrated the stones show the chiefs of tributary towns who had been castrated, watering the earth with their blood before being killed. Dancers, indeed!

We still don’t know what happened to the Monte Alban civilization, but it disappeared around the same time as the Mayans further to the east.

Oaxaca is also the birthplace of Mexico’s most revered leader: Benito Juárez. He rose to fame as a liberal reformer in the 1850s, served as the first (and only) fully-indigenous Presidente of Mexico, and led the fight to reclaim Mexico’s independence from Maximilian after the French installed him as Latin Emperor. His political life coincided with that of Abraham Lincoln, and each holds a similar position of special esteem in their respective country’s history. He was the first Mexican leader to view the United States as an alteraantive model for the continued development of Mexico; prior to him, Europe in general and Spain in particular were the dominant models. While Juárez was controversial in his day, his reputation has only grown with time.

On the other side of the ledger is Porfirio Díaz, another native Oaxaqueño. Díaz was a General who arose alongside Juárez, but he later led a revolt against him. After Juárez’ death, Díaz completed his successful insurrection and installed a technocratic government. Gradually he fell into autocratic ways, creating a dictatorship called el Porfiriato that lasted over thirty years. History remembers his regime for its unrelenting emphasis on economic development and pervasive repression: one of his favorite slogans was “pan o palo” literally “bread or the stick.”

Despite all this history, Oaxaca is one of Mexico’s poorest, least supported states. Travel & Leisure magazine just named Oaxaca City as the “world’s top travel hot spot,” but it clearly has not received the government attention it needs. Poverty is prevalent and development is slow. We visited such natural wonders as hierve el agua, also known as the frozen waterfalls, and el Tule, the world’s largest (in circumference) tree which is more than 2000 years old.

While the government built a toll road to speed the way over the mountains, they had done little else. In the little towns along the way to the falls, there were numerous local “stops” to “charge” tourists a few pesos to continue. It was obvious this was the only way to make money locally.

The government has not improved the infrastructure sufficiently to support the basic needs of the people, let alone the tourism which could develop. And we only visited the central valley: there are tons of beaches and mountain ranges to explore, too.

Those interested in MesoAmerican history and architecture, nature and/or adventure travel, textile arts and crafts, or extant indigenous cultures will find much to like about Oaxaca. Which is probably why it’s a rising tourist hot-spot, despite the neglect!

If you’re like me, the first time you saw the name of this Mexican state in print, you paused.

“Oh-ah-ZACA?” “ACHS-aca?” “Oh-AXA-ca?” Of course I had heard it pronounced before, but seeing the name still threw me. It’s “wah-HAH-cah” for the record.

Judy and I have been wanting to visit for some time, for the archeological sites, the churches, the textiles, and the food, especially the food. Oaxaca is home to mole (MO-lay), that incredible smoky salsa of numerous varieties that makes local cuisine so special. The term mole comes from the ancient Nahuatl language, and simply means “sauce.” You’re already familiar with one version: guaca-mole, or avocado sauce, but there are many more! There are seven major types of mole, each designed to augment or enhance a specific main course:

• Negro (black): savory-sweet with distinct chocolate undertones, for turkey and special ocasions. It’s the kind you’ll find most often in the US.
• Rojo (red): spicier, sweeter, less chocolatey, it actually comes from Puebla and is also called mole poblano. It is good for meat dishes.
• Coloradito (auburn): between negro and rojo, thicker (with plantains) and sweeter.
• Amarillo (yellow): the all-purpose mole without chocolate, for vegetables and chicken.
• Verde (green): with pumpkin, tomatillo, and cilantro (ugh!), best for chicken.
• Chichilo (from the chilhuacle chili) dark and intense, based on beef broth. It is rare and lacks sweetness, with a licorice aftertaste.
• Manchamantel (“table-cloth staining”): bright red, fruity, and rich, dangerous to white clothes!

As you look at the pictures, you might think there is a mismatch between the names of the moles and the colors: the names are as much about the ingredients as the final color!

Oaxaca is to Mexican cuisine as Lyon is to French cuisine. Both are UNESCO World Heritage sites, and we were wowed by the food in Lyon. So we were really looking forward to the encore performance in Oaxaca, and we were not disappointed. We took a food tour in Oaxaca city, to try out the quesillo (Oaxacan cheese, the inspiration for string cheese), chapulines (fried grasshopper snacks), mezcal (alcohol derived from the agave plant), tejate (a corn and cacao drink served cold) and other assorted delicacies!

If there was one lesson we took away, it was the subtlety of mole. It’s a cuisine staple that has developed over thousands of years, so asking what the mole tastes like is exactly like asking what a sauce tastes like: well, it depends upon the sauce type, the ingredients, and the chef, just for starters. While there are seven basic moles, every preparation is distinct and special. Chefs take hours-to-days preparing mole. Villages and families have special secret recipes, and the fresh ingredients also introduce differences into the final product. Like the old cliche about “never entering the same river twice”, you never eat the same mole twice. Each new mole is a unique encounter with something special to be savored.

Our last stop in Italy, a day trip back in time to the final days of the Western Christian Empire. Ravenna is a city near the Adriatic coast in the Emilia-Romagna region, north-east of Florence. As Rome became a punching bag for various barbarian tribes in the 5th century AD, the Romans moved the capital to Ravenna, which they felt was more defensible (they were misinformed) because it is surrounded by swampy lands. Ravenna was occupied by the Ostrogoth King Theodoric the Great, becoming his capital, before being liberated by armies sent by Justinian I, the Eastern Roman Emperor, in 540 AD. It was during this Byzantine period that most of Ravenna’s great monuments were completed.

What you’ll find in Ravenna is a series of brick structures dating from the 5th and 6th centuries in odd patterns: not just the traditional cruciform shape with a long nave, but also small circles and octagons. Inside, the walls are decorated with immense, colorful mosaic depictions of the early Church: saints and Bible scenes and other religious imagery. They are vivid and spring to life in indirect sunlight. Most amazing is that many of the structures and art are intact and in situ: you are seeing the art where it was meant to be seen when it was completed over fifteen hundred years ago! I found the art more than a little overwhelming. First, there was so much to see, you’ll need an appreciation of art to take it all in. Second, you need time just to digest it all. And third, I was struck by the juxtaposition of mosaic art, which I associate with Eastern Orthodoxy, in ancient Roman churches. But this art style, which is Byzantine, predates by several centuries the Great Schism between Rome and Constantinople. It is a clash of styles, not beliefs.*

The Basilica of San Vitale:

Inside the Mausoleum of Galla Placidia, and the Baptistry:

Basilica de Sant’Apollonare:

From the Bishop’s palace:

Oh and some famous guy called Dante lived here. We associate him with Firenze (he was Florentine, after all), but he was in exile when he wrote the Divine Comedy and died in Ravenna. They’ve kept him ever since, much to Florence’s regret.

Ravenna is off the beaten path, so you probably must make an effort to visit. Those who enjoy great art, architecture, or church history will find it a rewarding trip!

*somewhere out there is a fellow fervent believer who would quickly point out that these churches were dedicated by schismatic followers of the Arian heresy, which for a time dominated throughout the Roman Church. But let’s not get into an argument over homoousis, shall we?

No, not the retailer, the real thing.

Our sojourn in France has ended, and we’ve made it safe and sound to our daughter and son-in-law’s place in Italy. Random thoughts:

Some places are pretty boring to fly in to. Atlanta is like that. There is a city center out there in the distance, and a lot of suburbia beneath you, and you land and . . . that’s it. Reagan National airport in DC sits on reclaimed land in the Potomac river, so you get an amazing view of DC or the Pentagon, and sometimes a bonus: a harrowing hard right turn at about 300 ft. above the river! Mexico City, like Tokyo, seems to stretch to infinity, especially landing at night. But Marco Polo airport for Venice is special:

Our daughter’s apartment is part of a former Palazzo in Vicenza (lucky her). The building is from the 16th century, but her apartment was just renovated. There are fifty-four steps just to get in, and parking is a squeeze. The doors close sometimes, the windows don’t have screens but do have shutters, the floors creak, there are odd power outlets and vents and switches, and things are almost never plumb. It’s marvellous in the way only an old European building can be.

It would be hard to top our experience eating in France, but of course Italy is up for the challenge. Judy posted pictures of our 4oth anniversary feast: fresh breads, French olive oils and tapenades, soft cheeses, salami & bresaola & proscioutto, Aperol and Lambrusco and Valpolicella. Just what we picked up at the local grocery. They do know how to live here.

Unlike France and Spain, it is still easy to find a church in Italy. Oh, there’s a church building every other block in all three countries, but in the first two, the church is now a museum, or a gallery, or a bar, or a . . . you get the picture. In Italy, while it’s just as secular, they insist on maintaining the local parishes, even if they’re only a few blocks apart. Not as many parishioners, not as many priests, not as many masses, but still some.

We took a day trip to Bassano del Grappa, home of the eponymous Italian liquor, grappa. It’s at the base of the Dolomites, what the locals call the first range of the Alps in Italy. The town has a famous old woooden bridge (Ponte Vecchio), many timber houses, a museum of the Alpini soldiers, and plenty of grappa.

I’m glad to see photographic evidence for the metal rhinocerous. After the grappa museum, I wasn’t sure whether it was just me or . . . And while studying grappa up close, I found this map of European liquors, which should answer all your questions about vodka and brandy and calvados, too:

No trip in Italy is complete without a meal, so here’s our selection from the local bruscheterria:

Ciao, for now!